Specialist in plant extracts
and new molecules since 1991

Who are we ?	Laboratory	Our products

PHYTOESTROGENS
POLYPHENOLS
VEGETABLE HYDROLYSED PROTEINS
- Soy hydrolysed protein
  (PROTHY® SH)
- Rice hydrolysed protein
  (PROTHY® R 80)
- Wheat hydrolysed protein
  (PROTHY® 21)
OTHER EXTRACTS
- Fenugreek extracts
- Griffonia extract
  (5 HTP)
- Marine Magnesium
- Beeswax Policosanol (COSANOL® 40)

PROTHY® 21

Grown and consumed on all 5 continents, Wheat is a major cereal (with Rice) that contains between 8 to 12% of proteins (gluten: mostly insoluble).

PROTHY® 21 is an enzyme based hydrolysed wheat protein (> 85% proteins, molecular weight 80% < 10 kD).

PROTHY® 21 is dispersible in water and its taste shows no bitterness. Its gluten content is inferior to detection level.

PROTHY® 21 contains 35% of glutamine and glutamic acid and 10% of proline, its direct precursor.

Glutamine plays a major part in muscle building and preservation (glutamine = 2/3 of the aminoacids found in muscle), oxidative stress fighting (through glutathione peroxydase) and immune system defence.

This aminoacid is also indispensable to DNA and RNA synthesis.

PROTHY® 21 also has an excellent aminoacid profile (chemical index > 100), and small peptide size (for a better bio availability) that makes it a perfect protein source for sportsmen, senior, and more broadly, for high protein diet.

Specification sheet to PROTHY® 21